Spicy Chicken Tacos

These Spicy Chicken Tacos are a flavorful midnight snack, combining tender, seasoned chicken with zesty toppings for a perfect late-night treat. Bursting with spices and served in warm tortillas, they are both satisfying and easy to prepare.

Ingredients

• Boneless chicken thighs - 300g
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Chili powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Corn tortillas - 4 pieces
• Fresh cilantro - 2 tablespoons (chopped)
• Red onion - 1/4 cup (finely chopped)
• Lime - 1 (cut into wedges)
• Avocado - 1 (sliced)

Steps

1. In a bowl, mix the olive oil, garlic powder, cumin, paprika, chili powder, salt, and black pepper.
2. Add the chicken thighs to the bowl and coat them well with the spice mixture. Let marinate for 10 minutes.
3. Heat a skillet over medium-high heat and add the marinated chicken. Cook for about 6-7 minutes on each side until fully cooked and golden brown.
4. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
5. Warm the corn tortillas in the skillet for about 30 seconds on each side until pliable.
6. Assemble the tacos by placing sliced chicken on each tortilla, then top with chopped cilantro, red onion, and avocado slices.
7. Serve with lime wedges on the side for extra flavor.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 35 g
• Fiber: 7 g
• Sugar: 1 g
• Sodium: 650 mg
• Cholesterol: 80 mg
• Total Fat: 25 g
• Saturated Fat: 4 g
• Unsaturated Fat: 18 g
• Water: 0.25 L

Health Benefits

• High in protein, which supports muscle repair and growth.
• Contains healthy fats from olive oil and avocado, promoting heart health.

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