Spicy BBQ Shrimp

Spicy BBQ Shrimp is a zesty, flavorful dish that combines succulent shrimp with a bold, homemade BBQ sauce. Perfect for a quick weeknight dinner or a weekend cookout, it packs a punch of heat and sweetness that will tantalize your taste buds.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Olive oil - 2 tablespoons
• Garlic (minced) - 3 cloves
• Smoked paprika - 1 teaspoon
• Cayenne pepper - 1/2 teaspoon
• Brown sugar - 1 tablespoon
• Apple cider vinegar - 1 tablespoon
• Soy sauce (Kosher) - 1 tablespoon
• Ketchup - 2 tablespoons
• Black pepper - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Green onions (sliced, for garnish) - 2 tablespoons

Steps

1. In a medium bowl, combine the olive oil, minced garlic, smoked paprika, cayenne pepper, brown sugar, apple cider vinegar, soy sauce, ketchup, black pepper, and salt. Mix until well blended to create the marinade.
2. Add the shrimp to the marinade, ensuring they are evenly coated. Cover and let marinate in the refrigerator for at least 10 minutes.
3. Preheat your grill or grill pan over medium-high heat.
4. Once the grill is hot, remove the shrimp from the marinade and thread them onto skewers.
5. Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
6. Remove the shrimp from the skewers and transfer to a serving plate. Garnish with sliced green onions and serve immediately.

Nutrition

• Calories: 290
• Protein: 28 g
• Carbs: 22 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 900 mg
• Cholesterol: 190 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Contains antioxidants from paprika and garlic that promote overall health.

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