Spicy Antelope Steaks

Spicy Antelope Steaks are a bold and flavorful dish that brings together the rich taste of antelope meat with a zesty blend of spices, perfect for a Paleo BBQ feast. Juicy, tender, and packed with protein, these steaks are sure to impress at any gathering.

Ingredients

• Antelope steaks - 2 pieces (200g each)
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Smoked paprika - 1 teaspoon
• Cayenne pepper - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Sea salt - 1 teaspoon
• Fresh lime juice - 1 tablespoon
• Fresh cilantro - 2 tablespoons, chopped

Steps

1. In a small bowl, mix olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, black pepper, sea salt, and lime juice to create a marinade.
2. Place the antelope steaks in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 15 minutes to absorb the flavors.
3. Preheat your grill or grill pan to medium-high heat.
4. Remove the steaks from the marinade and let any excess drip off.
5. Grill the steaks for about 4-5 minutes on each side for medium rare, or until they reach your desired doneness.
6. Remove the steaks from the grill and let them rest for 5 minutes before slicing.
7. Garnish with chopped fresh cilantro and serve with lime wedges.

Nutrition

• Calories: 350
• Protein: 45 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 600 mg
• Cholesterol: 90 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle health and recovery.
• Rich in essential nutrients, including iron and zinc, which are important for immune function.

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