Spicy Antelope Chops

Spicy Antelope Chops are a flavorful and tender dish that brings the rich taste of game meat to your barbecue table. Marinated in a zesty blend of spices and grilled to perfection, these chops are a must-try for any meat lover seeking a unique Paleo experience.

Ingredients

• Antelope chops - 400 grams
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Cayenne pepper - 1 teaspoon
• Paprika - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Lemon juice - 2 tablespoons
• Fresh cilantro - 2 tablespoons (chopped)

Steps

1. In a bowl, mix the olive oil, garlic powder, onion powder, cayenne pepper, paprika, black pepper, salt, and lemon juice to create a marinade.
2. Place the antelope chops in a resealable plastic bag or a shallow dish and pour the marinade over them, ensuring they are well-coated.
3. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
4. Preheat your grill to medium-high heat.
5. Remove the antelope chops from the marinade and let excess marinade drip off.
6. Grill the chops for about 4-5 minutes on each side, or until they reach an internal temperature of 60°C (140°F) for medium-rare.
7. Once cooked, remove the chops from the grill and let them rest for 5 minutes before serving.
8. Garnish with fresh chopped cilantro before serving.

Nutrition

• Calories: 350
• Protein: 36 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle repair and growth.
• Rich in iron and zinc, essential for immune function and energy metabolism.

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