Southern Cornbread

Southern Cornbread is a warm, fluffy bread that embodies the heart of Southern cooking, perfect for a midnight snack or alongside a hearty meal. This gluten-free version maintains the traditional flavors while being suitable for those with dietary restrictions.

Ingredients

• Cornmeal - 1 cup
• Gluten-free all-purpose flour - 1/2 cup
• Baking powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Sugar - 1 tablespoon
• Buttermilk - 1 cup
• Egg - 1 large
• Butter - 2 tablespoons (melted)

Steps

1. Preheat your oven to 200°C (400°F) and grease a small cast-iron skillet or baking dish.
2. In a mixing bowl, combine the cornmeal, gluten-free flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the buttermilk, egg, and melted butter until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
5. Pour the batter into the prepared skillet or baking dish and smooth the top with a spatula.
6. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow to cool for a few minutes before slicing and serving warm.

Nutrition

• Calories: 250
• Protein: 6 g
• Carbs: 36 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 350 mg
• Cholesterol: 40 mg
• Total Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Water: 0.2 L

Health Benefits

• Rich in fiber from cornmeal, which aids digestion.
• Gluten-free, making it suitable for those with gluten sensitivities.

Tags