Southern Biscuits

These low-carb Southern biscuits are fluffy, buttery, and a perfect start to your day. Enjoy them warm with your favorite toppings for a delightful breakfast treat.

Ingredients

• Almond flour - 1 cup
• Coconut flour - 2 tablespoons
• Baking powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Butter, melted - 3 tablespoons
• Egg - 1 large
• Heavy cream - 1/4 cup

Steps

1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, coconut flour, baking powder, and salt, mixing well.
3. In another bowl, whisk together the melted butter, egg, and heavy cream until fully combined.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Using your hands, form the dough into 4 equal-sized balls and place them on the prepared baking sheet.
6. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown on top.
7. Remove from oven and let cool slightly before serving warm.

Nutrition

• Calories: 220
• Protein: 6 g
• Carbs: 8 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 350 mg
• Cholesterol: 70 mg
• Total Fat: 19 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Low in carbohydrates, making it suitable for low-carb diets.
• High in healthy fats and protein, which can help keep you satiated longer.

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