Sourdough Toast

Sourdough toast is a deliciously tangy and crusty bread that makes for a perfect base for any breakfast topping. This kosher version is enhanced with fresh herbs and a drizzle of olive oil for a Mediterranean twist.

Ingredients

• Sourdough bread - 4 slices
• Olive oil - 2 tablespoons
• Fresh parsley - 2 tablespoons, chopped
• Fresh chives - 1 tablespoon, chopped
• Garlic powder - 1/2 teaspoon
• Kosher salt - to taste
• Black pepper - to taste
• Cherry tomatoes - 200 grams, halved
• Avocado - 1, sliced
• Lemon juice - 1 tablespoon

Steps

1. Preheat a skillet over medium heat.
2. Brush each slice of sourdough bread with olive oil on both sides.
3. Toast the bread in the skillet for about 3-4 minutes on each side until golden brown and crispy.
4. In a small bowl, combine chopped parsley, chives, garlic powder, salt, and black pepper.
5. Once the bread is toasted, remove it from the skillet and top each slice with the herb mixture.
6. Layer the sliced avocado and halved cherry tomatoes on top of the toast.
7. Drizzle with lemon juice and a little extra olive oil if desired.
8. Serve immediately and enjoy your delicious sourdough toast.

Nutrition

• Calories: 350
• Protein: 9 g
• Carbs: 40 g
• Fiber: 7 g
• Sugar: 2 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Water: 0.3 L

Health Benefits

• Rich in healthy fats from avocado and olive oil.
• Provides fiber from sourdough and vegetables, aiding digestion.

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