Sour Cream Coffee Cake

Sour Cream Coffee Cake is a moist and fluffy dessert that combines the tanginess of sour cream with a sweet cinnamon streusel topping. Perfect for breakfast or an afternoon treat, this cake is sure to delight with its rich flavor and tender crumb.

Ingredients

• all-purpose flour - 100 grams
• granulated sugar - 75 grams
• baking powder - 1 teaspoon
• baking soda - 1/2 teaspoon
• salt - 1/4 teaspoon
• sour cream - 100 grams
• vegetable oil - 30 milliliters
• vanilla extract - 1 teaspoon
• egg - 1 large
• brown sugar - 50 grams
• ground cinnamon - 1 teaspoon
• chopped walnuts - 30 grams

Steps

1. Preheat your oven to 180°C (350°F) and grease a small cake pan (about 6 inches).
2. In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the sour cream, vegetable oil, vanilla extract, and egg, mixing until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. In a separate small bowl, mix the brown sugar, ground cinnamon, and chopped walnuts to create the streusel topping.
6. Pour half of the cake batter into the prepared pan and sprinkle half of the streusel topping over it.
7. Add the remaining batter on top and then sprinkle the rest of the streusel topping evenly over the cake.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and serve warm or at room temperature.

Nutrition

• Calories: 320
• Protein: 4 g
• Carbs: 42 g
• Fiber: 1 g
• Sugar: 18 g
• Sodium: 250 mg
• Cholesterol: 50 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Provides a quick energy boost from carbohydrates.
• Contains healthy fats from walnuts, which are beneficial for heart health.

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