Smoky Potato Wedges

Smoky Potato Wedges are a delightful twist on a classic side dish, infused with a rich, smoky flavor that complements any BBQ meal. Crispy on the outside and tender on the inside, these wedges are a perfect vegetarian addition to your grilling repertoire.

Ingredients

• 2 large russet potatoes - 500 grams
• 2 tablespoons olive oil - 30 ml
• 1 teaspoon smoked paprika - 5 grams
• 1 teaspoon garlic powder - 5 grams
• 1 teaspoon onion powder - 5 grams
• 1/2 teaspoon cayenne pepper - 2.5 grams
• 1 teaspoon sea salt - 5 grams
• 1/2 teaspoon black pepper - 2.5 grams
• 1 tablespoon fresh parsley - 5 grams (for garnish)

Steps

1. Preheat the oven to 200°C (400°F).
2. Wash and scrub the russet potatoes thoroughly, then cut them into wedges (about 8 wedges per potato).
3. In a large bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, sea salt, and black pepper.
4. Add the potato wedges to the bowl and toss until they are evenly coated with the spice mixture.
5. Spread the coated potato wedges in a single layer on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wedges are golden brown and crispy.
7. Remove from the oven, garnish with fresh parsley, and serve hot.

Nutrition

• Calories: 300
• Protein: 6 g
• Carbs: 50 g
• Fiber: 6 g
• Sugar: 1 g
• Sodium: 450 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.4 L

Health Benefits

• Rich in dietary fiber, promoting digestive health.
• Contains antioxidants from potatoes that may help reduce inflammation.

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