Smoky BBQ Pulled Pork

This Smoky BBQ Pulled Pork pizza offers a delightful twist on the classic dish, blending tender, smoky pork with fresh toppings on a gluten-free crust. Each bite is a savory explosion of flavors, perfect for a casual dinner or a weekend treat.

Ingredients

• Pulled pork - 250 grams
• Gluten-free pizza crust - 1 large (about 30 cm)
• BBQ sauce - 100 ml
• Mozzarella cheese, shredded - 150 grams
• Red onion, thinly sliced - 50 grams
• Fresh cilantro, chopped - 2 tablespoons
• Olive oil - 1 tablespoon
• Smoked paprika - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (425°F).
2. In a mixing bowl, combine the pulled pork with BBQ sauce, smoked paprika, salt, and pepper, ensuring the pork is well-coated.
3. Spread the gluten-free pizza crust on a baking sheet lined with parchment paper.
4. Drizzle the olive oil over the pizza crust and spread evenly.
5. Evenly distribute the BBQ pulled pork mixture on top of the crust.
6. Sprinkle shredded mozzarella cheese over the pulled pork.
7. Add the thinly sliced red onion on top of the cheese.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
9. Remove from the oven and let cool for a few minutes.
10. Garnish with fresh cilantro before slicing and serving.

Nutrition

• Calories: 650
• Protein: 30 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 1200 mg
• Cholesterol: 70 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• High in protein from the pulled pork, supporting muscle growth and repair.
• Contains antioxidants from the fresh cilantro and red onion, promoting overall health.

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