Smoky BBQ

This Smoky BBQ Gluten-Free American Pizza combines a rich, smoky flavor with a crispy gluten-free crust, topped with succulent BBQ chicken and fresh vegetables. It's a delightful twist on traditional pizza that satisfies your cravings while being gluten-free.

Ingredients

• Gluten-free pizza crust - 1 (30 cm)
• Cooked chicken breast, shredded - 200 grams
• Smoky BBQ sauce - 100 ml
• Mozzarella cheese, shredded - 150 grams
• Red onion, thinly sliced - 50 grams
• Bell peppers (mixed colors), diced - 100 grams
• Corn kernels - 50 grams
• Olive oil - 1 tablespoon
• Fresh cilantro, chopped - 2 tablespoons
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. In a bowl, mix the shredded chicken with the smoky BBQ sauce until evenly coated.
3. Place the gluten-free pizza crust on a baking tray lined with parchment paper.
4. Spread the BBQ chicken mixture evenly over the pizza crust.
5. Sprinkle the shredded mozzarella cheese on top of the BBQ chicken.
6. Distribute the sliced red onion, diced bell peppers, and corn evenly over the cheese.
7. Drizzle olive oil over the toppings and season with salt and black pepper to taste.
8. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden.
9. Remove from the oven and let it cool for a couple of minutes before garnishing with fresh cilantro.
10. Slice and serve hot.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 65 g
• Fiber: 3 g
• Sugar: 6 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Water: 0.35 L

Health Benefits

• High in protein from chicken and cheese which supports muscle repair and growth.
• Contains vegetables that provide essential vitamins and minerals for overall health.

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