Smoked Sweet Potatoes

Smoked Sweet Potatoes are a deliciously unique side dish that combines the natural sweetness of sweet potatoes with a rich, smoky flavor. Perfect for a Kosher American BBQ, they offer a delightful contrast to savory meats and are sure to impress your guests.

Ingredients

• Sweet potatoes - 2 medium (about 400g)
• Olive oil - 2 tablespoons (30ml)
• Smoked paprika - 1 teaspoon (5g)
• Garlic powder - 1 teaspoon (5g)
• Salt - 1 teaspoon (5g)
• Black pepper - 1/2 teaspoon (2g)
• Fresh parsley - 2 tablespoons, chopped (8g)

Steps

1. Preheat your smoker to 120°C (250°F).
2. Wash and scrub the sweet potatoes thoroughly, then pat them dry.
3. In a bowl, combine olive oil, smoked paprika, garlic powder, salt, and black pepper.
4. Coat the sweet potatoes evenly with the oil and spice mixture.
5. Place the sweet potatoes directly on the smoker grates.
6. Smoke the sweet potatoes for about 60-70 minutes, or until they are tender and a skewer can be easily inserted.
7. Remove the sweet potatoes from the smoker and let them cool for a few minutes.
8. Slice the sweet potatoes in half and sprinkle with fresh parsley before serving.

Nutrition

• Calories: 180
• Protein: 3 g
• Carbs: 40 g
• Fiber: 6 g
• Sugar: 8 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins A and C, promoting eye health and immunity.
• High in fiber, which aids in digestion and promotes satiety.

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