Smoked Salmon Tacos

Smoked Salmon Tacos combine the rich flavors of smoked salmon with crunchy vegetables and a zesty avocado-lime sauce, all wrapped in a fresh lettuce leaf. This Paleo-friendly dish is perfect for a light and satisfying brunch that is both nutritious and delicious.

Ingredients

• Smoked salmon - 150 grams
• Romaine lettuce leaves - 4 large
• Avocado - 1 medium
• Lime - 1, juiced
• Cilantro - 2 tablespoons, chopped
• Red onion - 30 grams, finely diced
• Cucumber - 50 grams, diced
• Cherry tomatoes - 100 grams, halved
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Prepare the avocado-lime sauce by mashing the avocado in a bowl, then mixing in the lime juice, chopped cilantro, olive oil, salt, and black pepper until smooth.
2. Rinse and dry the romaine lettuce leaves, then set them aside as the taco shells.
3. In a mixing bowl, combine the diced red onion, cucumber, and cherry tomatoes. Season with salt and pepper to taste.
4. Lay out the lettuce leaves and spread a layer of the avocado-lime sauce on each leaf.
5. Top the sauce with pieces of smoked salmon and then add the vegetable mixture on top.
6. Serve immediately and enjoy your smoked salmon tacos!

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 15 g
• Fiber: 7 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 55 mg
• Total Fat: 24 g
• Saturated Fat: 3 g
• Unsaturated Fat: 21 g
• Water: 0.5 L

Health Benefits

• Rich in omega-3 fatty acids from smoked salmon, which support heart health.
• High in fiber and essential nutrients from fresh vegetables and avocado.

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