Smoked Salmon Sliders

These Smoked Salmon Sliders are a delightful fusion of smoky flavors and creamy textures, served on gluten-free buns for a delicious BBQ twist. Perfect for an outdoor gathering or a cozy night in, they are sure to impress your taste buds.

Ingredients

• Smoked salmon - 200 grams
• Gluten-free slider buns - 4 pieces
• Cream cheese - 100 grams
• Fresh dill - 2 tablespoons, chopped
• Capers - 2 tablespoons, rinsed and chopped
• Red onion - 1 small, thinly sliced
• Lemon juice - 1 tablespoon
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. In a small bowl, mix the cream cheese, chopped dill, capers, lemon juice, olive oil, salt, and black pepper until well combined.
2. Slice the gluten-free slider buns in half and lightly toast them on a grill or in a toaster.
3. Spread a generous amount of the cream cheese mixture on the bottom half of each slider bun.
4. Layer the smoked salmon on top of the cream cheese mixture.
5. Add a few slices of red onion on top of the salmon.
6. Place the top half of the buns on each slider and press gently.
7. Serve immediately with extra dill and lemon wedges on the side, if desired.

Nutrition

• Calories: 350
• Protein: 20 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 700 mg
• Cholesterol: 60 mg
• Total Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• Rich in omega-3 fatty acids, which support heart health.
• High in protein, promoting muscle growth and repair.

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