Smoked Salmon Rolls

Smoked Salmon Rolls are a delightful low-carb appetizer that combines the rich flavors of smoked salmon with creamy avocado and fresh herbs, all wrapped in a delicate cucumber slice. Perfect for impressing guests or enjoying as a healthy snack, these rolls are both visually stunning and packed with nutrients.

Ingredients

• Smoked salmon - 100 grams
• Cucumber - 1 large
• Avocado - 1 ripe
• Cream cheese - 50 grams
• Fresh dill - 1 tablespoon (chopped)
• Lemon juice - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Wash the cucumber and slice it into thin strips using a mandoline or sharp knife, about 2-3 mm thick.
2. In a bowl, mash the avocado and mix in the cream cheese, chopped dill, lemon juice, salt, and black pepper until smooth.
3. Lay a slice of smoked salmon on a cucumber strip, then spread a thin layer of the avocado mixture on top.
4. Carefully roll the cucumber strip from one end to the other, ensuring the filling stays inside.
5. Repeat with the remaining cucumber strips, smoked salmon, and avocado mixture.
6. Serve immediately on a platter, garnished with additional dill if desired.

Nutrition

• Calories: 250
• Protein: 18 g
• Carbs: 10 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 50 mg
• Total Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 13 g
• Water: 0.2 L

Health Benefits

• Rich in omega-3 fatty acids from smoked salmon, which support heart health.
• Low in carbohydrates, making it suitable for low-carb diets.

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