Smoked Salmon Platter

This Smoked Salmon Platter features a delightful combination of creamy avocado, crunchy cucumbers, and zesty capers, ideal for a low-carb American breakfast. It's a fresh, nutritious meal that is easy to prepare and perfect for starting your day with style.

Ingredients

• Smoked salmon - 200 grams
• Avocado - 1 medium
• Cucumber - 1 medium
• Cream cheese - 100 grams
• Capers - 2 tablespoons
• Red onion - 1/4 medium, thinly sliced
• Fresh dill - 2 tablespoons, chopped
• Lemon - 1, cut into wedges
• Black pepper - to taste

Steps

1. Slice the avocado in half, remove the pit, and scoop out the flesh. Cut it into thin slices and set aside.
2. Thinly slice the cucumber into rounds and arrange them on a serving platter.
3. Spread a layer of cream cheese over the cucumber slices.
4. Layer the smoked salmon on top of the cream cheese, folding the slices for an appealing presentation.
5. Add the sliced avocado on top of the smoked salmon.
6. Sprinkle capers, red onion slices, and chopped dill over the platter.
7. Season with black pepper to taste.
8. Serve with lemon wedges on the side for a fresh squeeze of juice.

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 12 g
• Fiber: 7 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 16 g
• Water: 0.2 L

Health Benefits

• High in omega-3 fatty acids which are beneficial for heart health.
• Rich in vitamins and minerals, particularly from the avocado and cucumber.

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