Smoked Salmon

This Smoked Salmon Kosher American Pizza combines the rich, savory flavors of smoked salmon with a creamy dill sauce on a crisp pizza crust. Topped with fresh arugula and capers, it offers a delightful twist on traditional pizza that's perfect for any occasion.

Ingredients

• Pizza dough - 250 grams
• Smoked salmon - 100 grams
• Cream cheese - 100 grams
• Sour cream - 50 grams
• Fresh dill - 1 tablespoon, chopped
• Lemon juice - 1 tablespoon
• Arugula - 50 grams
• Capers - 1 tablespoon
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (430°F).
2. Roll out the pizza dough on a lightly floured surface to your desired thickness and shape.
3. Transfer the rolled-out dough to a baking tray lined with parchment paper.
4. In a bowl, mix the cream cheese, sour cream, fresh dill, lemon juice, salt, and black pepper until well combined to create the sauce.
5. Spread the cream cheese mixture evenly over the pizza dough, leaving a small border around the edges.
6. Bake the pizza in the preheated oven for about 12-15 minutes or until the crust is golden and crispy.
7. Once out of the oven, layer the smoked salmon over the hot pizza.
8. Top with fresh arugula and sprinkle capers evenly over the pizza.
9. Drizzle olive oil over the top, slice, and serve immediately.

Nutrition

• Calories: 450
• Protein: 20 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 900 mg
• Cholesterol: 60 mg
• Total Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Water: 0.1 L

Health Benefits

• Rich in omega-3 fatty acids from smoked salmon, promoting heart health.
• High in protein, supporting muscle repair and growth.

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