Smoked Pork Chops

These smoked pork chops are infused with a rich blend of spices and a touch of sweetness, resulting in tender, juicy meat with a beautifully caramelized exterior. Perfect for a backyard BBQ, they deliver a delightful smoky flavor that will impress your guests.

Ingredients

• Pork chops - 2 (each about 200g)
• Olive oil - 1 tablespoon
• Brown sugar - 1 tablespoon
• Smoked paprika - 1 teaspoon
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Ground black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Apple juice - 1/4 cup
• Wood chips (hickory or apple) - 1 cup (for smoking)

Steps

1. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt to create a dry rub.
2. Pat the pork chops dry with paper towels and rub them generously with olive oil, then coat both sides of the chops with the dry rub, ensuring even coverage.
3. Place the seasoned pork chops in a resealable plastic bag and pour in the apple juice. Seal the bag and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
4. Preheat your smoker to 110-120°C (225-250°F). Soak the wood chips in water for about 30 minutes, then drain them.
5. Place the soaked wood chips in the smoker box or directly on the coals if using a charcoal grill.
6. Remove the pork chops from the marinade and let any excess juice drip off. Place them on the smoker rack.
7. Smoke the pork chops for about 1 hour, or until the internal temperature reaches 63°C (145°F), turning them halfway through for even cooking.
8. Once done, remove the chops from the smoker and let them rest for 5-10 minutes before serving.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 10 g
• Fiber: 0 g
• Sugar: 8 g
• Sodium: 900 mg
• Cholesterol: 80 mg
• Total Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Water: 0.1 L

Health Benefits

• High in protein which is essential for muscle repair and growth.
• Contains essential vitamins and minerals, including B vitamins and selenium.

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