Smoked Fish Tacos

Smoked Fish Tacos combine the rich, smoky flavors of fish with the freshness of cabbage and a tangy lime crema, all wrapped in a low-carb tortilla for a delicious keto-friendly meal. Perfect for a BBQ gathering or a quick weeknight dinner, these tacos are both satisfying and nutritious.

Ingredients

• Smoked fish (like salmon or trout) - 200 grams
• Low-carb tortillas - 4 pieces
• Cabbage (shredded) - 100 grams
• Avocado - 1 medium
• Greek yogurt - 100 grams
• Lime juice - 2 tablespoons
• Cilantro (chopped) - 2 tablespoons
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your smoker or grill to a medium heat.
2. If using whole smoked fish, flake the fish into bite-sized pieces and set aside.
3. In a small bowl, mix the Greek yogurt with lime juice, cilantro, salt, and pepper to create the lime crema.
4. In a separate bowl, combine the shredded cabbage with olive oil, salt, and pepper, tossing until well coated.
5. Warm the low-carb tortillas on the grill or in a pan for about 1 minute on each side until pliable.
6. To assemble the tacos, place a generous amount of cabbage mixture on each tortilla, followed by the flaked smoked fish.
7. Drizzle the lime crema over the top and add slices of avocado.
8. Fold the tacos and serve immediately with extra lime wedges on the side.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 10 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 30 g
• Saturated Fat: 5 g
• Unsaturated Fat: 25 g
• Water: 0.5 L

Health Benefits

• High in omega-3 fatty acids from smoked fish, which support heart health.
• Rich in fiber from cabbage and avocado, aiding digestion.

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