Smoked Fish Platter

The Smoked Fish Platter is a delightful assembly of savory smoked fish, vibrant fresh vegetables, and creamy spreads, perfect for a leisurely breakfast. This Kosher American dish offers a balance of flavors and textures that will awaken your senses and satisfy your palate.

Ingredients

• Smoked salmon - 100 grams
• Smoked whitefish - 100 grams
• Cream cheese - 100 grams
• Capers - 2 tablespoons
• Red onion - 1 small, thinly sliced
• Tomatoes - 1 medium, sliced
• Cucumber - 1 small, sliced
• Fresh dill - 2 tablespoons, chopped
• Bagels - 2, halved
• Olive oil - 1 tablespoon
• Lemon - 1, cut into wedges
• Salt - to taste
• Black pepper - to taste

Steps

1. Prepare the vegetables by washing and slicing the tomatoes, cucumber, and red onion.
2. Halve the bagels and toast them until golden brown.
3. In a small bowl, mix the cream cheese with chopped dill, salt, and pepper to taste.
4. Spread the dill cream cheese evenly on each toasted bagel half.
5. Layer the smoked salmon and smoked whitefish on top of the cream cheese.
6. Garnish with sliced red onion, tomatoes, cucumber, and capers.
7. Drizzle with olive oil and serve with lemon wedges on the side.

Nutrition

• Calories: 520
• Protein: 30 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 1200 mg
• Cholesterol: 60 mg
• Total Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in omega-3 fatty acids from smoked fish, which support heart health.
• High in protein, helping to keep you full and satisfied.

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