Smoked Brisket

This smoked brisket is a flavorful and tender dish, perfect for any BBQ lover looking for a healthier option. Infused with spices and slow-cooked to perfection, it delivers a smoky taste while being mindful of nutrition.

Ingredients

• Brisket - 500 grams
• Smoked paprika - 1 tablespoon
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Black pepper - 1 teaspoon
• Salt - 1 teaspoon
• Olive oil - 1 tablespoon
• Apple cider vinegar - 2 tablespoons
• Beef broth - 250 ml
• Fresh parsley - for garnish

Steps

1. Preheat your smoker to 110°C (225°F).
2. In a small bowl, mix smoked paprika, garlic powder, onion powder, black pepper, and salt to create the spice rub.
3. Rub the spice mixture evenly over the brisket, ensuring it's well coated.
4. Drizzle olive oil over the brisket and massage it into the meat.
5. Place the brisket in the smoker, fat side up, and smoke for about 6 hours, maintaining a consistent temperature.
6. In the last hour of smoking, combine apple cider vinegar and beef broth in a spray bottle and periodically spritz the brisket to keep it moist.
7. Once the brisket reaches an internal temperature of about 90°C (195°F), remove it from the smoker.
8. Let the brisket rest for at least 30 minutes before slicing.
9. Slice against the grain and serve hot, garnished with fresh parsley.

Nutrition

• Calories: 350
• Protein: 32 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Water: 0.3 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains essential vitamins and minerals, including iron and zinc.

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