Sliced Salami Chips

Sliced Salami Chips are a crunchy and savory low-carb snack that packs a punch of flavor. Perfect for dipping or enjoying on their own, these chips make for a satisfying treat without the guilt.

Ingredients

• Salami slices - 200 grams
• Olive oil - 1 tablespoon
• Garlic powder - 1 teaspoon
• Paprika - 1 teaspoon
• Black pepper - 1/2 teaspoon

Steps

1. Preheat your oven to 180°C (350°F).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together the olive oil, garlic powder, paprika, and black pepper.
4. Arrange the salami slices in a single layer on the prepared baking sheet.
5. Brush the salami slices with the olive oil mixture using a pastry brush.
6. Bake in the preheated oven for 15-18 minutes or until the salami slices are crispy.
7. Remove from the oven and let them cool on the baking sheet for a few minutes before serving.

Nutrition

• Calories: 180
• Protein: 10 g
• Carbs: 1 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 800 mg
• Cholesterol: 40 mg
• Total Fat: 16 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Water: 0 L

Health Benefits

• High in protein, which helps in muscle repair and growth.
• Low in carbohydrates, making it suitable for low-carb diets.

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