Sliced Avocado with Lime

Sliced Avocado with Lime is a refreshing low-carb snack that highlights the creamy texture of ripe avocados, enhanced by the zesty brightness of fresh lime. This simple yet flavorful dish is perfect for a quick, nutritious bite any time of the day.

Ingredients

• Avocado - 1 large (about 200g)
• Lime - 1 medium (juiced)
• Sea salt - 1/4 teaspoon
• Black pepper - 1/8 teaspoon
• Red pepper flakes - 1/4 teaspoon (optional)
• Fresh cilantro - 1 tablespoon, chopped (optional)

Steps

1. Cut the avocado in half, remove the pit, and scoop the flesh out gently with a spoon.
2. Slice the avocado into thin wedges and arrange them on a plate.
3. Squeeze the fresh lime juice evenly over the sliced avocado.
4. Sprinkle sea salt, black pepper, and red pepper flakes (if using) over the top.
5. Garnish with chopped fresh cilantro for added flavor, if desired.

Nutrition

• Calories: 200
• Protein: 3 g
• Carbs: 12 g
• Fiber: 9 g
• Sugar: 1 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.15 L

Health Benefits

• Rich in healthy monounsaturated fats, which can support heart health.
• High in fiber, aiding in digestion and promoting a feeling of fullness.

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