Sicilian Vegetable Slice

The Sicilian Vegetable Slice is a vibrant, hearty pizza featuring a crispy crust topped with an array of fresh vegetables and aromatic herbs, delivering a burst of flavors with every bite. Perfect for a casual meal, this vegetarian delight brings a taste of Sicily to your table.

Ingredients

• Pizza dough - 200 grams
• Olive oil - 2 tablespoons
• Tomato sauce - 100 grams
• Mozzarella cheese - 150 grams, shredded
• Red bell pepper - 1 medium, sliced
• Zucchini - 1 medium, thinly sliced
• Red onion - 1 small, thinly sliced
• Spinach - 50 grams, fresh
• Oregano - 1 teaspoon, dried
• Basil - 1 teaspoon, dried
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. Transfer the rolled dough to a baking sheet lined with parchment paper.
4. Brush the surface of the dough with olive oil.
5. Spread the tomato sauce evenly over the base of the dough.
6. Sprinkle the shredded mozzarella cheese over the sauce.
7. Layer the sliced red bell pepper, zucchini, and red onion on top of the cheese.
8. Add the fresh spinach and sprinkle the dried oregano and basil over the vegetables.
9. Season with salt and black pepper to taste.
10. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
11. Remove from the oven, slice, and serve hot.

Nutrition

• Calories: 380
• Protein: 15 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Provides a good source of protein and healthy fats from cheese and olive oil.

Tags