Sicilian Square

Sicilian Square is a delicious gluten-free pizza that showcases a thick, airy crust topped with a robust tomato sauce, fresh mozzarella, and basil. This dish captures the essence of Sicilian flavors while being suitable for those with gluten sensitivities.

Ingredients

• Gluten-free pizza dough - 250 grams
• Olive oil - 2 tablespoons
• Tomato sauce - 100 grams
• Fresh mozzarella cheese - 150 grams
• Fresh basil leaves - 10 grams
• Salt - 1 teaspoon
• Oregano - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Parmesan cheese, grated - 30 grams

Steps

1. Preheat the oven to 220°C (428°F).
2. In a bowl, stretch and press the gluten-free pizza dough into a greased 9x9 inch (23x23 cm) square baking pan, ensuring an even thickness.
3. Drizzle the olive oil over the dough and sprinkle with salt, oregano, and black pepper.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. Tear the fresh mozzarella into small pieces and distribute them evenly over the sauce.
6. Sprinkle the grated Parmesan cheese over the mozzarella.
7. Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbling.
8. Remove from the oven and let it cool for a few minutes before adding fresh basil leaves on top.
9. Slice into squares and serve warm.

Nutrition

• Calories: 450
• Protein: 20 g
• Carbs: 50 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 650 mg
• Cholesterol: 30 mg
• Total Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Gluten-free, suitable for those with gluten intolerance.
• Contains fresh ingredients that provide essential vitamins and minerals.

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