Shrimp Tacos with Mango Salsa

These Shrimp Tacos with Mango Salsa offer a delightful combination of succulent shrimp and fresh, vibrant mango salsa, creating a flavorful and satisfying lunch option. Perfectly seasoned and wrapped in soft tortillas, they are a refreshing take on classic tacos.

Ingredients

• Shrimp - 200 grams, peeled and deveined
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Corn tortillas - 4 pieces
• Mango - 1 medium, diced
• Red onion - 1/4 cup, finely chopped
• Cilantro - 1/4 cup, chopped
• Lime - 1, juiced
• Avocado - 1 medium, sliced
• Sour cream - 2 tablespoons, for serving (optional)

Steps

1. In a bowl, mix the shrimp with olive oil, garlic powder, cumin, paprika, salt, and black pepper. Let it marinate for about 10 minutes.
2. While the shrimp is marinating, prepare the mango salsa by combining diced mango, red onion, cilantro, and lime juice in a separate bowl. Stir well and set aside.
3. Heat a skillet over medium heat. Once hot, add the marinated shrimp and cook for about 2-3 minutes on each side until the shrimp is pink and opaque.
4. Warm the corn tortillas in a dry skillet or microwave for about 30 seconds until pliable.
5. Assemble the tacos by placing shrimp on each tortilla, topping with mango salsa and avocado slices. Add sour cream if desired.
6. Serve immediately and enjoy your delicious shrimp tacos!

Nutrition

• Calories: 360
• Protein: 25 g
• Carbs: 40 g
• Fiber: 6 g
• Sugar: 10 g
• Sodium: 600 mg
• Cholesterol: 170 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 11 g
• Water: 0.5 L

Health Benefits

• Shrimp is a great source of lean protein and essential nutrients like selenium and vitamin B12.
• Mango is rich in vitamins A and C, which promote healthy skin and immune function.

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