Shrimp Tacos with Cabbage

These Shrimp Tacos with Cabbage are a light and refreshing low-carb dinner option, bursting with flavor and nutrients. The crunch of the cabbage paired with seasoned shrimp makes for a satisfying meal that’s quick and easy to prepare.

Ingredients

• Shrimp - 300 grams, peeled and deveined
• Olive oil - 1 tablespoon
• Garlic powder - 1 teaspoon
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Cabbage - 200 grams, thinly sliced
• Lime - 1, juiced
• Fresh cilantro - 2 tablespoons, chopped
• Avocado - 1, sliced
• Radishes - 4, thinly sliced
• Low-carb tortillas - 4

Steps

1. In a bowl, combine the shrimp, olive oil, garlic powder, cumin, paprika, salt, and black pepper. Toss to coat the shrimp evenly.
2. Heat a non-stick skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side or until the shrimp are pink and cooked through.
3. While the shrimp is cooking, prepare the cabbage by mixing it with lime juice and chopped cilantro in a separate bowl.
4. Warm the low-carb tortillas in a dry skillet or microwave until pliable.
5. Assemble the tacos by placing a portion of the cabbage mixture on each tortilla, followed by the cooked shrimp, avocado slices, and radish. Top with additional cilantro if desired.
6. Serve immediately and enjoy your low-carb shrimp tacos!

Nutrition

• Calories: 350
• Protein: 28 g
• Carbs: 12 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 200 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Water: 0.5 L

Health Benefits

• High in protein, which helps in muscle building and repair.
• Rich in omega-3 fatty acids from shrimp and avocado, promoting heart health.

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