Shrimp Fried Rice

This Shrimp Fried Rice is a delightful fusion of succulent shrimp and vibrant vegetables, all stir-fried with perfectly cooked rice and aromatic spices. It's a quick and satisfying dish that's perfect for a cozy dinner.

Ingredients

• Shrimp - 200 grams, peeled and deveined
• Cooked jasmine rice - 2 cups
• Eggs - 2 large
• Green peas - 1/2 cup
• Carrot - 1 medium, diced
• Green onion - 2 stalks, chopped
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Vegetable oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and diced carrot, stir-frying for about 2 minutes until fragrant.
3. Add the shrimp and cook for another 3-4 minutes until they turn pink and opaque.
4. Push the shrimp and vegetables to one side of the skillet, then add the remaining vegetable oil.
5. Crack the eggs into the skillet, scrambling them until fully cooked.
6. Mix the eggs with the shrimp and vegetables, then add the cooked rice, green peas, soy sauce, sesame oil, salt, and black pepper.
7. Stir-fry everything together for about 5-7 minutes, ensuring the rice is heated through and slightly crispy.
8. Add chopped green onions and stir for another minute before serving.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 210 mg
• Total Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• High in protein from shrimp and eggs, supporting muscle health.
• Contains vegetables that provide essential vitamins and minerals.

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