Shrimp Ceviche

This Shrimp Ceviche is a refreshing and zesty dish that combines tender shrimp with vibrant vegetables and citrusy lime juice, perfect for a light American lunch. Packed with flavor and nutrients, it's a delightful way to enjoy seafood while staying healthy.

Ingredients

• shrimp (peeled and deveined) - 250 grams
• fresh lime juice - 60 ml
• red onion (finely chopped) - 1/4 medium
• tomato (diced) - 1 medium
• cucumber (diced) - 1/2 medium
• jalapeño (seeded and minced) - 1 small
• fresh cilantro (chopped) - 2 tablespoons
• avocado (diced) - 1 small
• salt - to taste
• black pepper - to taste

Steps

1. In a bowl, combine the shrimp and lime juice, ensuring the shrimp are fully submerged. Cover and refrigerate for about 15-20 minutes until the shrimp turn opaque.
2. After the shrimp have marinated, drain excess lime juice and add the red onion, tomato, cucumber, jalapeño, and cilantro to the bowl with the shrimp.
3. Gently mix the ingredients together and season with salt and black pepper to taste.
4. Just before serving, fold in the diced avocado for creaminess.
5. Serve chilled in bowls, and enjoy your refreshing Shrimp Ceviche!

Nutrition

• Calories: 220
• Protein: 24 g
• Carbs: 15 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 320 mg
• Cholesterol: 150 mg
• Total Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8.5 g
• Water: 0.5 L

Health Benefits

• Rich in protein and low in calories, making it ideal for weight management.
• Contains antioxidants from vegetables, contributing to overall health.

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