Shrimp Avocado Salad

This Shrimp Avocado Salad is a refreshing and protein-packed dish, perfect for a light lunch or dinner. With succulent shrimp and creamy avocado, it offers a delightful blend of flavors and textures.

Ingredients

• Shrimp, peeled and deveined - 300 grams
• Avocado, diced - 1 medium
• Cherry tomatoes, halved - 200 grams
• Cucumber, diced - 1 medium
• Red onion, finely chopped - 1/4 medium
• Fresh cilantro, chopped - 2 tablespoons
• Lime juice - 2 tablespoons
• Olive oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. In a medium bowl, combine lime juice, olive oil, salt, and black pepper to create the dressing.
2. In a skillet over medium heat, add the shrimp and cook for about 3-4 minutes until they turn pink and opaque, stirring occasionally.
3. Remove the shrimp from the heat and let them cool for a few minutes.
4. In a large mixing bowl, combine the diced avocado, cherry tomatoes, cucumber, red onion, and cilantro.
5. Add the cooked shrimp to the mixing bowl and pour the dressing over the salad.
6. Gently toss all the ingredients together until well combined.
7. Serve immediately, garnished with additional cilantro if desired.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 20 g
• Fiber: 8 g
• Sugar: 3 g
• Sodium: 480 mg
• Cholesterol: 160 mg
• Total Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 18 g
• Water: 0.5 L

Health Benefits

• High in protein, promoting muscle health and satiety.
• Rich in healthy fats from avocado, supporting heart health.

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