Shoshone Sage Noodles

Shoshone Sage Noodles is a unique Paleo-inspired dish that infuses the earthy flavors of sage with a hearty noodle alternative made from almond flour. This wholesome meal is not only satisfying but also offers a taste of American culinary heritage.

Ingredients

• Almond flour - 1 cup
• Arrowroot powder - 2 tablespoons
• Eggs - 2 large
• Olive oil - 1 tablespoon
• Fresh sage leaves - 1 tablespoon, finely chopped
• Garlic - 1 clove, minced
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Zucchini - 1 medium, spiralized
• Cherry tomatoes - 1 cup, halved
• Parmesan cheese (optional) - 2 tablespoons, grated

Steps

1. In a mixing bowl, combine almond flour, arrowroot powder, salt, and black pepper.
2. In a separate bowl, whisk the eggs, then add olive oil and finely chopped sage. Mix well.
3. Gradually add the egg mixture to the dry ingredients, stirring until a dough forms.
4. Knead the dough for a few minutes until it becomes smooth. Allow it to rest for 10 minutes.
5. On a lightly floured surface (using almond flour), roll out the dough to about 1/8 inch thick.
6. Cut the rolled dough into strips to create noodles, about 1/4 inch wide.
7. Bring a large pot of salted water to a boil. Add the noodles and cook for 2-3 minutes until they float to the top. Drain and set aside.
8. In a skillet over medium heat, sauté minced garlic in olive oil until fragrant, about 1 minute.
9. Add the spiralized zucchini and cherry tomatoes to the skillet, cooking for 3-4 minutes until tender.
10. Toss the cooked noodles with the sautéed vegetables and serve hot, garnished with grated Parmesan cheese if desired.

Nutrition

• Calories: 350
• Protein: 15 g
• Carbs: 20 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 220 mg
• Cholesterol: 180 mg
• Total Fat: 25 g
• Saturated Fat: 3 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in healthy fats from almond flour and olive oil.
• Rich in vitamins and minerals from fresh vegetables.

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