Shoshone Rabbit Pizza

Shoshone Rabbit Pizza is a unique twist on traditional pizza, featuring tender rabbit meat and a flavorful almond flour crust. This Paleo dish combines rustic American flavors with a healthy approach, making it a perfect meal for those seeking nutritious options.

Ingredients

• Almond flour - 1 cup
• Tapioca flour - 2 tablespoons
• Egg - 1 large
• Olive oil - 2 tablespoons
• Salt - 1/2 teaspoon
• Ground rabbit meat - 200 grams
• Tomato sauce - 1/2 cup
• Mozzarella cheese (dairy-free, optional) - 1/2 cup
• Red onion - 1/4, thinly sliced
• Bell pepper - 1/2, sliced
• Fresh basil - a handful, chopped
• Oregano - 1 teaspoon

Steps

1. Preheat your oven to 220°C (425°F).
2. In a mixing bowl, combine almond flour, tapioca flour, egg, olive oil, and salt to form a dough.
3. Press the dough onto a baking sheet lined with parchment paper to form a pizza crust, about 1/4 inch thick.
4. Pre-bake the crust in the oven for 10 minutes until lightly golden.
5. While the crust is baking, heat a skillet over medium heat and cook the ground rabbit meat until browned, about 5-7 minutes.
6. Spread the tomato sauce evenly over the pre-baked crust.
7. Top with cooked rabbit meat, sliced red onion, bell pepper, and sprinkle with oregano.
8. If using, add the dairy-free mozzarella cheese on top.
9. Bake the pizza in the oven for an additional 10-12 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven, garnish with fresh basil, slice, and serve warm.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 25 g
• Fiber: 6 g
• Sugar: 3 g
• Sodium: 350 mg
• Cholesterol: 100 mg
• Total Fat: 25 g
• Saturated Fat: 4 g
• Unsaturated Fat: 20 g
• Water: 0.2 L

Health Benefits

• High in protein from rabbit meat, supporting muscle health.
• Gluten-free and low in carbs, suitable for Paleo diets.

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