Seafood Fettuccine Alfredo

Seafood Fettuccine Alfredo is a creamy and decadent dish that combines tender fettuccine pasta with succulent shrimp and scallops, all enveloped in a rich, cheesy sauce. This indulgent meal is perfect for a special occasion or a cozy dinner at home.

Ingredients

• Fettuccine pasta - 200 grams
• Shrimp, peeled and deveined - 150 grams
• Scallops - 150 grams
• Olive oil - 2 tablespoons
• Garlic, minced - 2 cloves
• Heavy cream - 200 milliliters
• Parmesan cheese, grated - 50 grams
• Salt - to taste
• Black pepper - to taste
• Fresh parsley, chopped - 2 tablespoons

Steps

1. Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the shrimp and scallops to the skillet, cooking for about 3-4 minutes until the shrimp are pink and the scallops are opaque.
4. Reduce the heat to low and pour in the heavy cream, stirring to combine. Allow the mixture to simmer for 2-3 minutes.
5. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
6. Add the cooked fettuccine to the skillet and toss gently until the pasta is evenly coated with the sauce.
7. Serve immediately, garnished with fresh parsley.

Nutrition

• Calories: 650
• Protein: 30 g
• Carbs: 70 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 150 mg
• Total Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in omega-3 fatty acids from seafood, promoting heart health.
• Contains protein for muscle repair and growth.

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