Savory Vegetable Galette

This Savory Vegetable Galette is a rustic, flaky pastry filled with a colorful medley of seasonal vegetables, offering a warm and comforting dish perfect for any meal. With its flaky crust and vibrant filling, this galette is not only visually appealing but also packed with flavor and nutrients.

Ingredients

• All-purpose flour - 150 grams
• Cold unsalted butter - 75 grams
• Ice water - 50 ml
• Salt - 1/2 teaspoon
• Zucchini - 100 grams, sliced
• Bell pepper - 100 grams, diced
• Red onion - 50 grams, sliced
• Mushrooms - 100 grams, sliced
• Garlic - 1 clove, minced
• Olive oil - 1 tablespoon
• Dried thyme - 1 teaspoon
• Fresh basil - 2 tablespoons, chopped
• Feta cheese - 50 grams, crumbled
• Black pepper - to taste

Steps

1. In a mixing bowl, combine the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
2. Gradually add ice water until the dough comes together. Form it into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.
3. Preheat the oven to 200°C (400°F).
4. In a skillet, heat the olive oil over medium heat. Add the garlic, onion, zucchini, bell pepper, and mushrooms. Sauté for about 5-7 minutes until the vegetables are tender. Stir in thyme, basil, and season with black pepper.
5. Roll out the chilled dough on a floured surface into a 10-inch circle. Transfer it to a parchment-lined baking sheet.
6. Spread the sautéed vegetables in the center of the dough, leaving a 2-inch border. Sprinkle the feta cheese over the vegetables.
7. Fold the edges of the dough over the filling, pleating as necessary to create a rustic look. Brush the crust with a little olive oil.
8. Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.
9. Let it cool for a few minutes before slicing and serving.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 500 mg
• Cholesterol: 15 mg
• Total Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.02 L

Health Benefits

• Rich in vitamins and minerals from a variety of vegetables.
• Contains healthy fats from olive oil and feta cheese.

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