Savory Potato Wedges

Savory Potato Wedges are golden-brown, crispy on the outside and tender on the inside, making them the perfect accompaniment to any Kosher American meal. Seasoned with aromatic herbs and spices, these wedges are a delightful treat for any dinner table.

Ingredients

• Russet potatoes - 2 large
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Paprika - 1 teaspoon
• Dried oregano - 1 teaspoon
• Dried thyme - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh parsley - 1 tablespoon, chopped (for garnish)

Steps

1. Preheat the oven to 220°C (425°F).
2. Wash and scrub the potatoes thoroughly. Cut each potato into wedges (about 8 wedges per potato).
3. In a large bowl, combine the olive oil, garlic powder, paprika, oregano, thyme, salt, and black pepper.
4. Add the potato wedges to the bowl and toss until they are evenly coated with the oil and spice mixture.
5. Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 25-30 minutes, turning the wedges halfway through, until they are golden brown and crispy.
7. Remove from the oven and let cool for a few minutes. Garnish with fresh chopped parsley before serving.

Nutrition

• Calories: 250
• Protein: 4 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: g
• Sodium: 700 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• Rich in potassium, which is essential for heart health.
• High in fiber, promoting digestive health.

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