Savory Potato Waffles

Savory Potato Waffles are a delightful twist on traditional waffles, featuring crispy, golden potato goodness infused with herbs and spices. Perfect as a side dish or a snack, these waffles are sure to impress with their unique flavor and texture.

Ingredients

• Russet potatoes - 2 medium (about 400g)
• All-purpose flour - 1/2 cup (60g)
• Egg - 1 large
• Milk - 1/4 cup (60ml)
• Olive oil - 2 tablespoons (30ml)
• Chives - 2 tablespoons, finely chopped
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Baking powder - 1 teaspoon

Steps

1. Peel and grate the russet potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
2. In a large mixing bowl, combine the grated potatoes, flour, egg, milk, olive oil, chives, garlic powder, onion powder, salt, black pepper, and baking powder. Mix until well combined.
3. Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron with cooking spray or a small amount of olive oil.
4. Spoon the potato mixture into the preheated waffle iron, spreading it evenly to cover the surface. Close the lid and cook for about 5-7 minutes, or until the waffles are golden brown and crispy.
5. Carefully remove the waffles from the iron and keep them warm in an oven set to low heat while you repeat with the remaining batter.
6. Serve the savory potato waffles hot, garnished with additional chopped chives or a dollop of sour cream, if desired.

Nutrition

• Calories: 250
• Protein: 6 g
• Carbs: 40 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 350 mg
• Cholesterol: 70 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.1 L

Health Benefits

• Provides a good source of carbohydrates for energy.
• Contains fiber from potatoes and chives, aiding digestion.

Tags