Savory Potato Skillet

Savory Potato Skillet is a comforting and hearty side dish featuring crispy potatoes sautéed with aromatic herbs and spices. This dish brings a delightful crunch and rich flavor, making it a perfect addition to any meal.

Ingredients

• Russet potatoes - 2 medium (about 400g)
• Olive oil - 2 tablespoons (30ml)
• Garlic - 2 cloves, minced
• Onion - 1 small, diced
• Fresh parsley - 2 tablespoons, chopped
• Paprika - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Red bell pepper - 1/2, diced
• Green onion - 2 stalks, sliced

Steps

1. Wash and peel the russet potatoes, then cut them into small cubes.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the diced onions and sauté for about 3-4 minutes until translucent.
4. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
5. Add the cubed potatoes to the skillet and season with salt, black pepper, and paprika.
6. Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden brown and crispy.
7. In the last 5 minutes of cooking, add the diced red bell pepper and stir to combine.
8. Once the potatoes are cooked, remove from heat and mix in the chopped parsley and sliced green onions before serving.

Nutrition

• Calories: 350
• Protein: 6 g
• Carbs: 60 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• Rich in potassium, which is essential for heart health.
• Contains dietary fiber that aids in digestion.

Tags