Savory Potato Salad

This Savory Potato Salad combines tender potatoes with a zesty dressing, fresh herbs, and a hint of garlic for a refreshing twist on a classic side dish. Perfect for summer barbecues or holiday gatherings, it is both satisfying and delicious.

Ingredients

• Yukon Gold potatoes - 400 grams
• Dijon mustard - 2 tablespoons
• Olive oil - 2 tablespoons
• Apple cider vinegar - 1 tablespoon
• Garlic - 1 clove, minced
• Red onion - 50 grams, finely chopped
• Celery - 50 grams, diced
• Fresh parsley - 2 tablespoons, chopped
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Wash and peel the Yukon Gold potatoes, then cut them into bite-sized cubes.
2. Place the potato cubes in a pot of salted water and bring to a boil. Cook for about 15 minutes, or until fork-tender.
3. Drain the potatoes and let them cool for about 5 minutes in a large mixing bowl.
4. In a separate bowl, whisk together the Dijon mustard, olive oil, apple cider vinegar, minced garlic, salt, and black pepper to create the dressing.
5. Add the chopped red onion, diced celery, and fresh parsley to the cooled potatoes.
6. Pour the dressing over the potato mixture and gently toss until evenly coated.
7. Taste and adjust seasoning if necessary. Serve warm or chilled.

Nutrition

• Calories: 320
• Protein: 4 g
• Carbs: 42 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 350 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.3 L

Health Benefits

• Provides a good source of potassium, which helps regulate blood pressure.
• Contains healthy fats from olive oil that can support heart health.

Tags