Savory Potato Pancakes

Savory Potato Pancakes are crispy, golden delights that combine the earthiness of potatoes with the freshness of herbs, making them a perfect snack or appetizer. These pancakes are simple to make and offer a satisfying crunch with every bite.

Ingredients

• Potatoes - 400 grams, peeled and grated
• Onion - 1 medium, grated
• Garlic - 1 clove, minced
• Egg - 1 large
• Matzo meal - 3 tablespoons
• Fresh parsley - 2 tablespoons, chopped
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Vegetable oil - for frying

Steps

1. In a large mixing bowl, combine grated potatoes, grated onion, minced garlic, and chopped parsley.
2. Add the egg, matzo meal, salt, and black pepper to the mixture and stir until well combined.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
4. Once the oil is hot, scoop about 1/4 cup of the potato mixture and form it into a patty, then carefully place it in the skillet.
5. Fry each pancake for about 3-4 minutes on each side, or until golden brown and crispy.
6. Remove the cooked pancakes from the skillet and drain on paper towels to remove excess oil.
7. Serve warm with applesauce or sour cream, if desired.

Nutrition

• Calories: 250
• Protein: 5 g
• Carbs: 40 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 300 mg
• Cholesterol: 70 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.3 L

Health Benefits

• Rich in potassium, which supports heart health.
• Contains fiber for improved digestion.

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