Savory Potato and Vegetable Bake

This Savory Potato and Vegetable Bake is a hearty and satisfying dish, perfect for a cozy dinner. Loaded with fresh vegetables and creamy potatoes, it's a comforting meal that celebrates wholesome flavors.

Ingredients

• Potatoes - 300 grams, peeled and sliced
• Zucchini - 150 grams, sliced
• Carrot - 100 grams, sliced
• Red bell pepper - 100 grams, diced
• Onion - 1 medium, chopped
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Dried thyme - 1 teaspoon
• Paprika - 1/2 teaspoon
• Vegetable broth - 150 ml
• Fresh parsley - for garnish

Steps

1. Preheat the oven to 200°C (400°F).
2. In a large mixing bowl, combine the sliced potatoes, zucchini, carrot, red bell pepper, onion, and garlic.
3. Drizzle the olive oil over the vegetables and season with salt, black pepper, thyme, and paprika. Toss well to coat evenly.
4. Layer the vegetable mixture in a greased baking dish, spreading it out evenly.
5. Pour the vegetable broth over the layered vegetables.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the vegetables are tender and the top is slightly golden.
8. Remove from the oven and let it cool slightly before serving. Garnish with fresh parsley.

Nutrition

• Calories: 350
• Protein: 7 g
• Carbs: 58 g
• Fiber: 8 g
• Sugar: 4 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 10.5 g
• Water: 0.5 L

Health Benefits

• Rich in dietary fiber, promoting digestive health.
• Packed with vitamins and minerals from a variety of vegetables.

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