Savory Potato and Spinach Casserole with Cheese

This Savory Potato and Spinach Casserole with Cheese is a comforting dish that combines tender potatoes with fresh spinach and rich cheese. Perfect for a cozy dinner, it’s both hearty and satisfying, making it a delightful addition to any meal.

Ingredients

• Potatoes - 400 grams, peeled and thinly sliced
• Fresh spinach - 150 grams, washed and chopped
• Onion - 1 small, diced
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Paprika - 1/2 teaspoon
• Eggs - 2 large
• Milk - 150 ml
• Grated cheese (e.g., mozzarella or cheddar) - 100 grams
• Bread crumbs - 2 tablespoons (optional for topping)

Steps

1. Preheat your oven to 180°C (350°F).
2. In a skillet, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until softened, about 5 minutes.
3. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Season with salt, black pepper, and paprika.
4. In a large bowl, combine the sliced potatoes, sautéed spinach mixture, and half of the grated cheese. Mix well.
5. In a separate bowl, whisk together the eggs and milk, then pour over the potato and spinach mixture. Stir to combine.
6. Transfer the mixture to a greased baking dish and spread evenly. Top with the remaining cheese and bread crumbs if using.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden and the potatoes are tender.
8. Let cool for a few minutes before serving.

Nutrition

• Calories: 350
• Protein: 15 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: g
• Sodium: 480 mg
• Cholesterol: 150 mg
• Total Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins A and C from spinach, supporting immune health.
• Potatoes provide potassium, which helps regulate blood pressure.

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