Savory Mushroom Tart

This Savory Mushroom Tart features a flaky pastry crust filled with a rich and flavorful mixture of sautéed mushrooms, herbs, and cheese, making it a perfect centerpiece for any kosher dinner. Enjoy the earthy flavors and delightful textures of this comforting dish that is sure to impress.

Ingredients

• All-purpose flour - 125 grams
• Unsalted butter - 60 grams, chilled and cubed
• Cold water - 30 ml
• Salt - 1/4 teaspoon
• Cremini mushrooms - 200 grams, sliced
• Shallot - 1 medium, finely chopped
• Garlic - 2 cloves, minced
• Fresh thyme - 1 teaspoon, chopped
• Olive oil - 1 tablespoon
• Egg - 1 large
• Ricotta cheese - 100 grams
• Parmesan cheese - 30 grams, grated
• Black pepper - 1/2 teaspoon
• Fresh parsley - 1 tablespoon, chopped (for garnish)

Steps

1. In a mixing bowl, combine the all-purpose flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
2. Gradually add the cold water, mixing until the dough comes together. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
3. While the dough chills, heat olive oil in a skillet over medium heat. Add the shallot and garlic, sautéing for 2 minutes until softened.
4. Add the sliced mushrooms and thyme to the skillet. Cook for about 8-10 minutes until the mushrooms are browned and any liquid has evaporated. Remove from heat and let cool.
5. Preheat the oven to 190°C (375°F). Roll out the chilled dough on a lightly floured surface to fit a 20 cm (8-inch) tart pan. Press the dough into the pan and trim any excess.
6. In a bowl, combine the ricotta cheese, grated Parmesan, egg, and black pepper. Mix until smooth.
7. Spread the mushroom mixture evenly over the tart crust, then pour the ricotta mixture on top, spreading it evenly.
8. Bake in the preheated oven for 25-30 minutes or until the tart is golden and set.
9. Remove from the oven, let cool slightly, then garnish with fresh parsley before slicing and serving.

Nutrition

• Calories: 420
• Protein: 14 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 350 mg
• Cholesterol: 90 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Mushrooms are rich in antioxidants and vitamin D, which support immune health.
• Ricotta cheese provides a good source of protein and calcium, essential for bone health.

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