Savory Matzo Pizza

Savory Matzo Pizza is a delightful fusion of traditional matzo and classic pizza toppings, making it a perfect Kosher American breakfast dish. It's quick to prepare and packed with flavor, ideal for starting your day on a delicious note.

Ingredients

• Matzo - 2 sheets
• Olive oil - 2 tablespoons
• Tomato sauce - 1/2 cup
• Mozzarella cheese, shredded - 1 cup
• Cherry tomatoes, halved - 1/2 cup
• Fresh basil leaves - 1/4 cup
• Red onion, thinly sliced - 1/4 cup
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon
• Crushed red pepper flakes - 1/2 teaspoon (optional)

Steps

1. Preheat your oven to 200°C (400°F).
2. Place the matzo sheets on a baking sheet lined with parchment paper.
3. Brush each matzo sheet lightly with olive oil to help them crisp up during baking.
4. Spread a generous amount of tomato sauce evenly over each matzo sheet.
5. Sprinkle the shredded mozzarella cheese over the sauce, covering it well.
6. Add the halved cherry tomatoes and sliced red onion evenly on top of the cheese.
7. Season with salt, black pepper, and crushed red pepper flakes if using.
8. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and garnish with fresh basil leaves before serving.

Nutrition

• Calories: 350
• Protein: 15 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• Provides a good source of protein from cheese.
• Contains tomatoes which are rich in antioxidants and vitamins.

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