Savory Cheese Bourekas

Savory Cheese Bourekas are flaky, golden pastries filled with a delicious blend of cheeses and herbs, perfect for a cozy snack or appetizer. These delightful bites are easy to make and sure to impress your guests with their rich flavor and satisfying crunch.

Ingredients

• Phyllo dough - 4 sheets
• Ricotta cheese - 100 grams
• Feta cheese - 50 grams, crumbled
• Mozzarella cheese - 50 grams, shredded
• Fresh parsley - 2 tablespoons, chopped
• Egg - 1, beaten (for egg wash)
• Olive oil - 2 tablespoons
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Preheat the oven to 200°C (400°F).
2. In a mixing bowl, combine the ricotta, feta, mozzarella, parsley, salt, and black pepper. Mix until well combined.
3. Lay one sheet of phyllo dough on a clean surface and brush with olive oil. Place a second sheet on top and brush again with olive oil.
4. Cut the layered phyllo into 4 equal rectangles.
5. Place a tablespoon of the cheese mixture at one end of each rectangle, then fold the phyllo over the filling to create a triangle shape, sealing the edges by pressing down.
6. Repeat with remaining phyllo sheets and filling.
7. Transfer the bourekas to a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
8. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
9. Remove from the oven and let cool slightly before serving.

Nutrition

• Calories: 320
• Protein: 15 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 500 mg
• Cholesterol: 80 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Provides a good source of calcium from the cheeses.
• Contains fresh herbs which can aid digestion and enhance flavor.

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