Savory Cheddar Waffles

Savory Cheddar Waffles are a delightful twist on traditional waffles, infused with rich cheddar cheese and herbs, making them perfect for a snack or light meal. These gluten-free waffles are crispy on the outside and fluffy on the inside, providing a satisfying and flavorful bite.

Ingredients

• Gluten-free all-purpose flour - 1 cup (120g)
• Baking powder - 1 tsp (4g)
• Salt - 1/2 tsp (3g)
• Black pepper - 1/4 tsp (1g)
• Garlic powder - 1/2 tsp (2g)
• Egg - 1 large
• Milk - 3/4 cup (180ml)
• Olive oil - 2 tbsp (30ml)
• Cheddar cheese, shredded - 1 cup (100g)
• Chives, chopped - 2 tbsp (10g)

Steps

1. Preheat your waffle iron according to the manufacturer's instructions.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, black pepper, and garlic powder.
3. In a separate bowl, beat the egg and then add the milk and olive oil, mixing well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the shredded cheddar cheese and chopped chives until evenly distributed.
6. Lightly grease the waffle iron with non-stick spray or brush with oil.
7. Pour an appropriate amount of batter into the preheated waffle iron, close the lid, and cook according to your waffle iron's instructions, usually about 4-5 minutes, or until golden brown.
8. Carefully remove the waffle and repeat with the remaining batter.
9. Serve warm, optionally topped with additional cheese, chives, or a dollop of sour cream.

Nutrition

• Calories: 350
• Protein: 15 g
• Carbs: 35 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 550 mg
• Cholesterol: 70 mg
• Total Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 13 g
• Water: 0.18 L

Health Benefits

• High in protein from cheese and egg, supporting muscle repair and growth.
• Contains chives, which are rich in vitamins A and C, promoting a healthy immune system.

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