Savory Cheddar Biscuits

Savory Cheddar Biscuits are fluffy, flavorful bites packed with sharp cheddar and a touch of garlic, perfect for a quick snack or appetizer. These delightful biscuits are easy to make and pair wonderfully with soups or salads.

Ingredients

• all-purpose flour - 200 grams
• baking powder - 10 grams
• salt - 5 grams
• unsalted butter - 60 grams, chilled and cubed
• sharp cheddar cheese - 100 grams, grated
• fresh chives - 15 grams, chopped
• garlic powder - 2 grams
• milk - 120 milliliters

Steps

1. Preheat the oven to 220°C (425°F).
2. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
3. Add the chilled, cubed butter to the flour mixture and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Stir in the grated cheddar cheese, chopped chives, and garlic powder until evenly distributed.
5. Pour in the milk and mix gently until just combined, being careful not to overmix.
6. Turn the dough onto a lightly floured surface and pat it into a 2.5 cm thick rectangle.
7. Using a biscuit cutter or a glass, cut out biscuits and place them on a baking sheet lined with parchment paper.
8. Bake in the preheated oven for 15-18 minutes or until the biscuits are golden brown on top.
9. Remove from the oven and let them cool for a few minutes before serving.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 40 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Water: 0.1 L

Health Benefits

• Good source of calcium from cheddar cheese.
• Contains chives, which are rich in vitamins A and C.

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