Savory Beef Tacos

Savory Beef Tacos are a delicious low-carb twist on a classic favorite, packed with flavor and topped with fresh ingredients. Perfect for a satisfying American supper, these tacos are sure to please without the carbs.

Ingredients

• Ground beef - 250 grams
• Taco seasoning - 2 tablespoons
• Olive oil - 1 tablespoon
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Cayenne pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Romaine lettuce leaves - 4 large
• Cheddar cheese, shredded - 60 grams
• Sour cream - 2 tablespoons
• Avocado, diced - 1/2 medium
• Cherry tomatoes, halved - 100 grams
• Fresh cilantro, chopped - 2 tablespoons
• Lime wedges - 2

Steps

1. In a skillet over medium heat, add olive oil and ground beef. Cook until browned, about 5-7 minutes.
2. Drain excess fat and stir in taco seasoning, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Add a splash of water if needed, and simmer for another 5 minutes.
3. While the beef is cooking, prepare the toppings: shred the cheddar cheese, dice the avocado, and halve the cherry tomatoes.
4. To assemble the tacos, take a romaine lettuce leaf and spoon in the savory beef mixture.
5. Top with shredded cheese, diced avocado, cherry tomatoes, sour cream, and chopped cilantro.
6. Serve with lime wedges on the side for added zest.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 10 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 32 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Water: 0.25 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Low in carbohydrates, making it suitable for low-carb diets.

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