Savory Babka

Savory Babka is a delightful twist on the traditional sweet babka, featuring a rich, flaky dough filled with a medley of herbs, garlic, and cheese, perfect for sharing. This Kosher American appetizer is both visually stunning and irresistibly flavorful, making it an ideal starter for any gathering.

Ingredients

• All-purpose flour - 250 grams
• Active dry yeast - 7 grams
• Granulated sugar - 10 grams
• Warm water - 120 ml
• Whole milk - 60 ml
• Unsalted butter - 50 grams, softened
• Egg - 1 large
• Salt - 5 grams
• Garlic - 2 cloves, minced
• Fresh parsley - 15 grams, chopped
• Fresh dill - 15 grams, chopped
• Grated Parmesan cheese - 50 grams
• Olive oil - 10 ml

Steps

1. In a small bowl, dissolve the yeast and sugar in warm water and let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, milk, softened butter, and egg.
3. Mix the ingredients until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. In a small bowl, mix the minced garlic, chopped parsley, chopped dill, and grated Parmesan cheese together.
6. Once the dough has risen, punch it down and roll it out into a rectangle (about 30x40 cm) on a floured surface.
7. Spread the garlic herb mixture evenly over the dough, then drizzle with olive oil.
8. Starting from one long edge, roll the dough tightly into a log. Pinch the ends to seal.
9. Twist the log gently to form a spiral, then place it in a greased loaf pan.
10. Cover the pan with a cloth and let it rise again for 30 minutes.
11. Preheat the oven to 180°C (350°F). Bake the babka for 30-35 minutes, or until golden brown and cooked through.
12. Allow to cool slightly before slicing and serving warm.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 450 mg
• Cholesterol: 50 mg
• Total Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Water: 0.12 L

Health Benefits

• Rich in protein from the cheese and egg, supporting muscle health.
• Contains fresh herbs which are rich in antioxidants and can boost immune health.

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