Sausage Balls

These Low Carb Sausage Balls are a delightful, savory appetizer perfect for any gathering. Packed with flavor and protein, they are a guilt-free treat that everyone will enjoy.

Ingredients

• Ground pork sausage - 200 grams
• Almond flour - 50 grams
• Shredded cheddar cheese - 50 grams
• Egg - 1 large
• Cream cheese - 30 grams
• Baking powder - 1 teaspoon
• Garlic powder - 1/2 teaspoon
• Onion powder - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the ground pork sausage, almond flour, shredded cheddar cheese, and cream cheese. Mix until well incorporated.
3. Add the egg, baking powder, garlic powder, onion powder, salt, and black pepper to the mixture. Stir until fully combined.
4. Using your hands, shape the mixture into small balls, about 2.5 cm (1 inch) in diameter, and place them on the prepared baking sheet.
5. Bake in the preheated oven for 20-25 minutes or until the sausage balls are golden brown and cooked through.
6. Remove from the oven and let them cool slightly before serving.

Nutrition

• Calories: 320
• Protein: 20 g
• Carbs: 5 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.1 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Low in carbohydrates, making it suitable for low-carb diets.

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