Saffron Pudding

Saffron Pudding is a luxurious and aromatic dessert that combines the rich flavors of saffron with a creamy base, creating a delightful treat that is both indulgent and refreshing. Perfect for a special occasion, this Halal dish offers a unique twist on traditional puddings.

Ingredients

• Milk - 500 ml
• Granulated sugar - 50 g
• Cornstarch - 25 g
• Saffron threads - 0.1 g
• Vanilla extract - 1 tsp
• Salt - a pinch
• Butter - 10 g
• Chopped pistachios - 10 g (for garnish)

Steps

1. In a small bowl, soak the saffron threads in 2 tablespoons of warm milk for about 10 minutes to release their flavor and color.
2. In a saucepan, combine the remaining milk, sugar, cornstarch, and a pinch of salt. Whisk until the cornstarch is fully dissolved.
3. Place the saucepan over medium heat and continue to whisk until the mixture begins to thicken, about 5-7 minutes.
4. Once thickened, lower the heat and stir in the soaked saffron mixture, vanilla extract, and butter. Mix well until the butter is melted and everything is combined.
5. Remove the saucepan from heat and pour the pudding into two serving cups or bowls.
6. Allow the pudding to cool to room temperature, then refrigerate for at least 1 hour to set.
7. Before serving, garnish with chopped pistachios.

Nutrition

• Calories: 210
• Protein: 6 g
• Carbs: 30 g
• Fiber: 0 g
• Sugar: 20 g
• Sodium: 50 mg
• Cholesterol: 10 mg
• Total Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Water: 0.5 L

Health Benefits

• Saffron is known for its antioxidant properties and may contribute to improved mood.
• Pistachios are rich in healthy fats and can support heart health.

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